Bonfire Night

Bonfire Night  Remember, remember!  The fifth of November, The Gunpowder treason and plot; The British tradition dating back to the Gunpowder Plot of 1605, which brings fireworks and delight to most but also fills others with dread especially our four legged friends, we have put together some fun facts and top tips for everyone to enjoy Guy Fawkes night! Did you know? Some fireworks can travel up to speeds of 150 mph. Bonfire night was originally called bone fire night. Until 1959  it was illegal not to celebrate bonfire night in the UK. If three sparklers are burnt together, they will reach the same heat at a blowtorch used for joining metal. Fireworks were invented by accident. In the 10th century, a Chinese cook accidentally mixed three common cooking ingredients (sulphur, charcoal and a salt substitute) and set it alight, which resulted in colourful flames. The first recorded fireworks display in England was at the wedding of King Henry VII in 1486. Fireworks first reached Europe in the 14th century. Initially, they were produced by the Italians and the first recorded display took place in Florence. Keeping the animals safe. Fireworks night isn’t often a fun time for our four legged friends and unfortunately it doesn’t always last for one night, we have put together some tips to keep them happy and safe. If you have a bonfire in your garden check for any cats, hedgehogs or other animals before lighting. Try to keep all cats indoors from early evening and over night from the weekend before until a few days after the event. Keep all animals locked safely indoors on the night its... read more

Inside Market Review

Inside Homes Market Review Demand for the right housing at the right price remains strong, with the number of sales agreed being 4.8% higher than in the same quarter last year. However, completion for buyers interest is getting stronger. The average price of new properties coming to market is slightly down, showing sellers are keen to attract potential buyers. In addition mortgage lending is still on the rise, facilitating growth in the market. If you are selling, or thinking of selling before Christmas, our advice is to make sure your property stands out. There are lots of buyers out there and they are still being supported by the lending market. High quality staging and marketing makes all the difference in attracting the right buyers in a highly competitive market.... read more


The summer has flown by again! Its now time to think get ready for Halloween. Whether you are just taking the children Trick or Treating or you are preparing to be the best dressed house in the street you can find our Halloween inspired recipes in this months blog. Chocolate Marshmallow Halloween Cake Ingredients 250g/9oz unsalted butter, softened, plus extra for greasing 250g/9oz caster sugar 4 free-range eggs, lightly beaten 1 tsp vanilla extract ½ tsp black gel food colour (optional) 50g/2oz cocoa powder 200g/7oz self-raising flour 200g/7oz dark chocolate (at least 70% cocoa solids), chopped into small pieces 200ml/7fl oz double cream 10 white marshmallows edible candy eyes Method Preheat the oven to 180C/350F/Gas 4. To make the cake, grease and line a 20x30cm/8x12in rectangular cake tin with baking paper. Beat together the butter and sugar with a hand-held mixer until pale and fluffy. Add the eggs, a little at a time, beating well between each addition. Add the vanilla extract and the black gel food colouring, if using, with the last of the egg. Sift together the cocoa powder and flour into a bowl. Fold the flour into the butter mixture until fully combined. Spoon the batter into the prepared tin and smooth the surface with the back of a spoon. Bake for 30 minutes, or until springy to the touch (a skewer inserted into the centre of the cake should come out clean). Leave to cool for 10 minutes in the tin before turning out onto a wire rack to cool completely. To make the chocolate ganache icing, put the cream into a saucepan and bring just to the boil. Pour into a heatproof bowl. Add... read more

Get inspired

The return of The Great British Bake Off It’s that time of year again when everyone is thinking about cakes! Whether you watch the Great British Bake Off or not, you will struggle to avoid hearing about all of the recipes, so if you can’t beat them join them! Why not have your own Bake Off at home or in the office. Chocolate and Avocado Cake Ingredients For the cake a little dairy-free sunflower spread, for greasing 1 large, ripe avocado 300g light muscovado sugar 350g gluten-free plain flour 50g good quality cocoa powder 1 tsp bicarbonate of soda 2 tsp gluten-free baking powder 400ml unsweetened soya milk 150ml vegetable oil 2 tsp vanilla extract For the frosting 85g ripe avocado  85g dairy-free sunflower spread 200g dairy-free chocolate, 70% cocoa, broken into chunks 25g cocoa powder 125ml unsweetened soya milk 200g icing sugar, sifted 1 tsp vanilla extract gluten-free and vegan sprinkles, to decorate Method Heat oven to 160C/140C fan/gas 3. Grease 2 x 20cm sandwich tins, then line the bases with baking parchment. Put the avocado and the sugar in a food processor and whizz until smooth. Add the rest of the cake ingredients to the bowl with 1/2 tsp fine salt and process again to a velvety, liquid batter. Divide between the tins and bake for 25 mins or until fully risen and a skewer inserted into the middle of the cakes comes out clean. Cool in the tins for 5 mins, then turn the cakes onto a rack to cool completely. While you wait, start preparing the frosting. Beat together the avocado and sunflower spread with electric beaters until creamy... read more

Inside Homes Market Review

You can be in your dream home for Christmas 2017! Now that the summer holidays are over and the children are returning back to school, many peoples focus will quickly turn back to that dream move. The good news is that September is traditionally a great time to get on the market AND a move before Christmas is still possible! The price of property coming to market in August, traditionally drops slightly due to the summer holiday lull. Last month was in line with the average for this time of year with a slight fall in asking price, down by 0.9%. However, we are seeing that buyer demand remains strong, despite the summer holiday season. There continues to be an influx of sold boards, a trend we expect to continue. Don’t forget, if you are looking to move before Christmas, your window of opportunity starts now and is ending... read more

Inside Market Review

Influx of sold boards restricts choice as buyer demand remains strong The onset of the summer holiday season generally has a dampening effect on both prices and activity, and this month sees the price of newly-marketed property at a virtual standstill, up by just 0.1% . To put it into context,this is a stronger price performance than the previous month’s fall of 0.4%, and is also well ahead of the same month a year ago which suffered a fall of 0.9% after the Brexit referendum. As we reach the half-way point of 2017 the fundamentals of the housing market appear to remain robust a year after the shock referendum result. Interest rates remain low, and demand for housing remains high, exacerbated by the shortage of available unsold property for sale. This means prospective buyers in many parts of the country are seeing a lot of sold boards on properties they would like to buy themselves. Indeed, the strength of buyer demand and lack of new build and existing property coming to market have resulted in over 45% of agents’ property stock being sold subject to... read more

Its Holiday Time

It’s that time of year again when we are all thinking about holidays. If you are lucky, you may even be off for a couple of weeks in the sun. But however relaxing it will be when you get there, getting ready to go on holiday can be stressful! To help make everything a little easier, you can read our holiday blog, with holiday tips, tricks and a useful checklist to make sure you don’t forget the essentials. Holiday check list- are you missing any of these? So, packing for a fun filled holiday must be easy, right? Now you can avoid last minute disasters and forgotten belongings with our hassle-free holiday check list! Passports – you might say this one is too obvious, but have you checked they are in date? Tickets and boarding passes – some airlines require you to print out your boarding passes, while some will print them out for you, if unsure visit your airlines website. EHIC cards Driving license if you wish to hire a vehicle Foreign currency and credit/debit cards First aid kits/medication Don’t bank on the weather – check the forecast and pack accordingly Holiday must haves Holiday essentials will depend entirely on what kind of holiday you are going on! Whatever kind of holiday you are planning on taking, there are some essentials that none of us can go without! A travel wallet. Great for organising and will mean you are less likely to panic over where you put your passports! A waterproof money wallet. This means you don’t have to worry about valuables getting wet or sandy, but you... read more

Life Style Hacks

There is nothing like the British summer, it can be glorious. But as the sun comes out and we all begin to melt, joy can turn to tears. That’s why, we have put together some of our favourite summer ‘life hacks’ to make your everyday and your holiday fun easier this summer. Enjoy, and let us know if you have tried any of our suggestions… Picnic Anyone? Going on a picnic? Why not keep your drinks cooler for longer by filling empty water bottles halfway with water, freeze, and then add whichever drink you fancy. Sand free sandwiches If you are visiting the beach, try using a fitted sheet with a heavy item in each corner to keep sand out of your things. Avoiding the "ouch!" Remember to always wear sun tan lotion, but if you are caught out and happen to get burnt, try mixing some Aloe Vera with water, freeze it and ice your body after a long day in the sun. Keep your drinks cooler for longer. Want to keep your wine cooler for longer without diluting it?  Freeze some green grapes and put them in your glass of white wine. Avoiding Sticky Fingers Avoid sticky fingers by putting a slit in a cupcake liner and using it as an ice lolly drip catcher. The bug beater There is nothing more annoying than having a bug land in your drink whilst you are relaxing in the garden, try placing an upside down cupcake liner over your glass and poke a straw through the middle, to help you enjoy a bug free... read more

The Inside Market Review June 2017

House prices have the under-elevens to thank to help keep the market moving The latest data from Rightmove shows, the price of property coming to market has risen by 1.2% (+£3,626) this month to a national average of £317,281. Research shows that home-owners with children under eleven years old are twice as likely as the average person to be moving home, with their typical target property types being three and four bedroom homes.   The Election Effect Pre-election periods typically cause a pause in activity, but the price growth and strong year-to-date numbers of sales agreed indicate that many may be undeterred, with the strongest sector for price growth appearing to be typical family homes. This snap election has had less of an effect on the housing market than the previous election in 2015, with the number of sales agreed by estate agents remaining robust. Inside Homes is dedicated to being an expert in the property market. If you would like any information about what the market is doing where you live, please call us on 01926... read more

Harvesting Fruit

With the weather picking up (intermittently), now is a good idea to start making use of the produce starting to appear in our gardens and in the wild, as well as our supermarket shelves. Enjoy home made jams, cakes cool beverages this summer. Strawberry Jam  Ingredients 900g (2 lb) fresh strawberries, hulled 800g (1 3/4 lb) caster sugar 4 tablespoons lemon juice Method 1) In a heavy bottomed saucepan, crush the strawberries with a potato masher. 2) Add sugar and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 105 C. 3) Transfer to hot sterile jars, leaving 1cm (1/2 in) headspace and seal. Process any unsealed jars in a water bath. If the jam is going to be eaten right away, don’t bother with processing, and just refrigerate. Damson Gin Ingredients 1 lb Damsons 1lb sugar 1 bottle of gin (750ml is you like it syrupy, 1 litre if you like less syrupy- both work ok) Method 1) Prick damsons, put into a clean sterilised glass container that can be sealed. (Demi Johns are perfect) 2) Add sugar and shake every day until the sugar is very pink. 3) Add gin, shake and store in a dark place. Turn and swill fruit around once a day until sugar has dissolved then leave and shake occasionally. 4) After 3 months, strain and bottle. 5) Damsons usually ready in September which means gin is ready for bottling just before Christmas. Apricot Jam Ingredients 1kg apricots, halved and stoned juice... read more